Guacamole

  Guacamole 

 Serves 2-4 

INGREDIENTS

2 large ripe avocados

2 large ripe tomatoes

1 bunch spring onions

1-2 tbsp/15-30ml olive oil

1-2 tbsp/15-30ml lemon juice

salt and freshly ground black pepper

2 green chillies

METHOD

1-Remove the flesh from the avocados and mash. Skin the tomatoes, remove the seeds and chop finely. Chop the spring onions.

2-Mix vegetables together with olive oil and lemon juice and season to taste.

Garnish with chopped green chillies and serve, chilled, as a dip or with hot pitta bread